“ Came here with a group of 6 on a Tuesday night and had a great time. We arrived a little early so sat at the bar for a cocktail first. The restaurant is actually a lot bigger on the inside than it looks and there is plenty of seating. We shared some apps of guac and Brussel sprouts which were both good but the enchiladas are where the food really shined. Most of our party got the chicken enchiladas and I got the seafood one. They were both really really delicious. A few of us also got fajitas which looked tasty as well. If you're looking for a trendy Mexican restaurant in the downtown/OTR area, check this place out! ”

“ Were frequent fliers at Nada and I can't believe it's taken me this long to review! Whether we're downtown for a show or visiting a museum, Nada is the perfect stop for lunch or dinner. Family friendly or upscale, whatever you need to fit the occasion, you'll find it here. You really can't go wrong with anything on the menu, it's all delicious! ”

“ This place is cute. If I wasn't in the city on business, I'd go out on a date here. The food was pretty good. I got the ceviche to start and ordered the Al pastor tacos. The rice and beans that comes with it were very good and I loved the perfectly sliced al pastor in the taco. Was a little too sweet in my opinion, but but cooked to perfection. Ceviche wasn't my favorite but the plantain chips were awesome to compliment the ceviche. Normally I grab a drink, but I was just coming by for a quick bite. It wasn't super busy but the wait staff were very nice. I'll come back again next time I'm in Cincy. ”

“ we both ordered ordered fish tacos, Mahi and shrimp. also black beans. both were delicious and served in a timely manner. Courtney, our server, checked on us and even turned down the music so we could converse more easily. Delightful lunch. marie ”

“ Best Mexican food I've had in Ohio! Being a West Coast transplant, the Mexican food here has been a major disappointment, until now. The fresh tortilla chips and guacamole were a great start. The jalapeño cheddar cornbread (mini muffins) with the whipped butter, honey, and flaky salt were little bites of heaven. The al pastor taco flavors were poppin'! Even the refried black beans and verde rice tasted amazing. And the three cheese enchiladas with ancho gravy that my hubby let me sample...omg! The best cheese enchiladas I've ever tasted at a restaurant. I'm gonna order those next time! Beautiful restaurant and warm vibe with friendly, helpful staff. If you want to an elevated Mexican restaurant experience, this is it. ”

“ I've been to Cincinnati exactly two times in my life, and on both visits I went to Nada. I remember going in 2018 and loving it and many years later the quality of the food and friendliness of the wait staff were exactly the same. The ambiance is also great - I love the decor inside and all of the plants/decor outside were beautiful. We tried the following: - Baja Style Fish Taco - Baja Style Shrimp Taco - Chicken Al Carbon Taco - Carne Asada Taco - Grilled Street Corn - Crispy Potatoes - Churros It's rare to try so many things on the menu and every single thing be phenomenal but Nada somehow manages to accomplish that. What was cool was that we could order the street corn and crispy potatoes as sides to our tacos so we didn't need to order full appetizers to try these dishes. I was confident we would have to pack some food to take home, but we ended up finishing it all at the restaurant before we hit the road for the next leg of our roadtrip. ”

“ Came here for dinner after ice skating down town last week! I did make reservations in advance, so we were seated right away. The restaurant was very cozy, which was great after being outdoors all night. However, the restaurant seemed to be a bit cold and we noticed cold air coming out of the vents which we did notify the staff of and they quickly fixed. We tried the guacamole and queso to start, both of which were delicious! We all ordered fajitas, one chicken, one steak and one el jefe(chicken, steak and shrimp). They came out sizzling but unfortunately I immediately noticed my steak was a bit undercooked. We were not asked how we would like the meat cooked but the steak just seemed way to pink. Our server kindly apologized and ordered a new one, which was very appreciated. I unfortunately did have to wait a bit for mine to be recooked but we still had queso and guacamole to snack on. Other than that, the food was delicious! The staff, especially our server, were super friendly and welcoming. Any problems we had they immediately fixed which was very much appreciated. Overall, great experience and food, will definitely be coming back! ”

“ We dined at Nada one evening before seeing Grinch the Musical at the Aronoff. Despite being very busy with other Aronoff guests also dining at Nada, our service was quick and friendly, and our server was extremely patient and attentive. For an appetizer, four of us shared an order of Crispy Brussel Sprouts and Chips and Salsa. Both were quite delicious. The chips tasted homemade and the variety of salsas were also quite unique and tasty. I even liked the spicier of the salsas, and I typically don't like anything spicy. For my entree I ordered the Braised Chicken Enchiladas. Oh my! I have never tasted Enchiladas quite like these. I thoroughly enjoyed each and every bite! The Sangria Blanco I ordered as my beverage also deserves a shout-out. My husband even liked it, and he doesn't typically go for Sangria. I cannot wait to return. The next time you're in town, I highly recommend you dine at Nada. If pairing your meal with a show at the Aronoff, it would be best to make a reservation. Bon Appétit! ”

“ I am not wearing the same rosy-colored glasses I had on the last time I was here (I've eaten a lot more food in several more major cities, plus I didn't have brunch this time around). But service was still great. Michael M. kept the margaritas flowing and made sure my table stayed clean. I had the world famous braised chicken enchiladas. These were objectively good, just not my thing because I'm not a rice fan. I should have gotten the fajitas or the fajita quesadilla. I had the queso, as we did last time, and it's still hot, cheesy, and creamy. I also had the crispy potatoes again, but this time they seemed a little sweet. I think that's a change in MY palate, not in the quality of the dish. I had the supreme margarita, the pineapple mojito, the pink grapefruit margarita, and the mezcal margarita. The supreme and mezcal were my favorites and they had a more classic flavor profile. The other two weren't bad, but were a little sweet. Other menu offerings: jalapeño cheddar cornbread, ceviche, crispy brussels sports, guacamole, and tacos (I didn't have tacos because I didn't want to make a mess that day). Not crowded on a Monday (and really one of the only downtown restaurants open mid-day on Monday). Nice patio. Music not too loud. Seated immediately by a friendly host. Maybe not wearing those rosy glasses anymore, but would still say this is a solid basic Mexican and marg spot. ”